Allow for a NPR (Natural Pressure Release) of 8 minutes, and then Quick Release the rest of the pressure and open and remove lid. Shut the Instant Pot, select PRESSURE COOK / MANUAL function, high pressure, set the timer for 4 minutes and pressure cook. Add the uncooked macaroni, water, salt and butter into the Instant Pot insert. Get the complete ingredients list and instructions from the recipe card below. How to make Instant Pot Mac and Cheese (aka the Best Mac and Cheese in the world) in 5 easy steps You can use lighter version of these to cut the calories. Milk or heavy Cream – use whole milk for a creamier taste or heavy cream.Butter – use your favorite butter brand.You can use low sodium chicken broth instead if you prefer. Cheeses – (Parmesan cheese, sharp Cheddar and Monterey Jack).Macaroni noodles – This recipe calls for macaroni noodles but I have use other pasta like penne and fusilli.There are only 5 ingredients in this classic comfort food favorite, most of them are fridge or pantry staples. Instant Pot Mac n Cheese is sooo good that everyone will love it. Prep ahead and pull out for when needed, quick weeknight dinners, lunch boxes, sunday lunches and more. Or you can add other toppings to your taste. Instant Pot Mac and Cheese is served five ways, all with easy pantry staple mix-ins. Recipe is served five ways or make your own variety. Try a mac and cheese bar (see the ‘Have a Mac and Cheese Bar’ section for ideas) if you’d like. You can easily double or triple the recipe to serve a big group. I typically only use cheddar in my mac and cheese recipes, but this recipe has cheddar, Monterey jack and Parmesan cheese.
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